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Quick and Easy Menudo Recipe

Quick and Easy Menudo Recipe

Posted by on Aug 14, 2014 | 0 comments

menudo recipe

I cook 3x a day. No joke, my family is a fan of good and healthy food.

My children are used to eating freshly cooked rice, they love the feeling of warm meal going down their already fat belly.  Sometimes I feel they are a bit demanding on what they put on their mouth.

Like everyone else, they want it tasty and sometimes very, very saucy.  I’m just so glad I discovered some seasonings that will make my life easier.  I have a box in our cupboard where I put all my seasonings, I labeled it “pampadali ng buhay”(ooops… what I’m trying to say  is makes life easier).  So whenever I get something out of my little magical box in the cupboard my eyes will sparkle… you know the term  “tambog-tambog” in Filipino, that’s I exactly what I do.  I “tambog-tambog” all the ingredients and tadaaa the “ulam” is ready!

I have an addition of seasonings I just tried it in my menudo recipe and it tastes excelente!

Here’s the recipe of my best tasting menudo.


400 g pork kasim, cut into cubes
1 tbsp oil
¼ cup red bell pepper strips
2 pouch (80g) Tomato Sauce
1/2 cup soy sauce
1 teaspoon sugar
1 small onion, chopped
3 cloves garlic, minced
100 g pork liver, cut into cubes
150 g potatoes and carrots cubes


1 pouch Ajinomoto Pork Savor


1. Saute the onion, garlic and pork in oil for 10 minutes.

2. Next, add half a cup of water and bell pepper.

3. Then cover and simmer over low heat until pork is tender.

4. Mix it up with soy sauce, sugar, and tomato sauce.

5. Add the Ajinomoto Pork Savor.

6. Finally, add the pork liver, potatoes and carrots.

7. Just simmer for 15 minutes, and your Menudo is ready.





pork savor

*** Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVORTM All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and FRES-C® Concentrated Powdered Drink Mix.


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S’more Sandwich Recipe

S’more Sandwich Recipe

Posted by on Jul 22, 2014 | 0 comments

s'mores sandwich recipe

There are times that I’m so lazy to write, but I enjoy dumping awesome food photos like what I will exactly do today.

Here’s an addition to our children’s baon ideas.  Enjoy!

(Keep scrolling, recipe is just below.)

hazelnut and marshmallow sandwich




S’more Sandwich Recipe


Hazelnut spread

3-4 pcs Toasted Marshmallows

2 pieces of toasted white bread



You know what to do. :D


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It’s supposed to be Easy Peach Cobbler Recipe

It’s supposed to be Easy Peach Cobbler Recipe

Posted by on Jul 7, 2014 | 0 comments

peach cobbler recipe

You know when things get totally mixed up and really messed up the recipe.  This is what exactly happened to my peach cobbler yesterday.  I saw in the picture where I copied the recipe that the crust must be flaky or at least cake-like.  It turned out, my peach cobbler’s was more like sticky rice in texture and far from being cake-like or flaky.  But I’m proud.  It still tastes good. My kids love it, I like it, my husband likes it too. :)

So if you want a different kind of peach cobbler served for your family, follow my recipe step by step. :)

peach cobbler with ice cream

Don’t forget to serve it with vanilla ice cream on top. :)   The hot and cold combination is truly heavenly.

Happy cooking!





Easy Peach Cobbler Recipe



(1) Del Monte can sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Cook’s Note: If you don’t have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon sa

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it’s melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream or ice cream on top.


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