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Two Delightful Recipes Using Hunt’s Spaghetti Sauces

Two Delightful Recipes Using Hunt’s Spaghetti Sauces

Posted by on Jan 17, 2017 | 0 comments

It’s official, the holidays are over peeps but, it doesn’t mean festive and delightful dishes are over and out too. 🙂

Even if the holidays are over, every day can still be a feast worth celebrating with dishes and masterpieces that not only delight families, but also help bring out and year-round cheer around the dinner table.

Give your loved ones a hearty and tummy-filling experience with Crispy Menudo Lumpia and Seafood Lasagna Roll-ups, all whipped up using Hunt’s Spaghetti Sauces.

Make the crunchy fried lumpia dish even more delightful with this hearty filling.

CrispyFried Lumpia

Crispy Menudo Lumpia
  1. 2 tbsps. cooking oil
  2. 5 cloves garlic, minced
  3. 1 red onion, minced
  4. 1/4 kg ground pork
  5. 250 g Hunt’s Spaghetti Sauce Pinoy Party Style
  6. ½ cup water
  7. 2 pcs. bay leaves
  8. 1 tbsp. soy sauce
  9. 1 carrot, diced
  10. 1 potato, diced
  11. 1 can liver spread
  12. 3 pcs hotdogs, diced
  13. ½ cup frozen green peas
  14. Salt & pepper to taste
  15. 10-15 pcs. square lumpia wrappers
  16. 2 pcs. egg whites
  1. Start off by sautéing garlic and onions. Add pork and cook until lightly browned. Add Hunt’s Spaghetti Sauce Pinoy Party Style, water, bay leaves and soy sauce, bringing it to a boil. Simmer, then add carrots and potatoes. Cook until liquid is mostly reduced. Mix in liver spread, hotdog and green peas, and cover for 2-3 minutes. Next, season with salt and pepper to taste, then set aside and let cool. Spoon 2 tbsps of menudo over one lumpia wrapper, roll, and secure the edges by brushing with egg whites. Finally, deep-fry until golden brown.
  1. To see how easy it is to make this this exciting dish, check out its BiteSized.PH video at

Make mealtimes truly memorable with this shrimp-layered and crab sauce-filled lasagna dish.

Seafood Lasagna Roll-ups

Seafood Lasagna Roll-ups
  1. Shrimp
  2. - ¼ kg shrimp, peeled and deveined
  3. - Salt and pepper to taste
  4. - 1 tsp. paprika
  5. - 1 tbsp. calamansi juice
  6. - 2 tbsps. olive oil
  7. White crab sauce
  8. - 2 tbsps. butter
  9. - 5 cloves garlic
  10. - 1 white onion
  11. - 2 cups cream
  12. - 1 cup crab meat
  13. - 2 tbsps. parsley, chopped
  14. - 8-10 pcs lasagna noodles
  15. Red sauce
  16. - 2 tbsps. olive oil
  17. - 1 red onion, chopped
  18. - 5 cloves garlic, chopped
  19. - 250 g Hunt’s Spaghetti Sauce Parmesan Cheese
  20. - 2 tbsps. basil, chopped
  21. Assembly
  22. - 1 cup mozzarella cheese, grated
  23. - 1 cup parmesan cheese, grated
  24. - Basil leaves for garnish
  1. Start by seasoning shrimp with salt, pepper, paprika and calamansi juice. Cook shrimps in olive oil for 1-2 minutes on each side, butterfly-cut each shrimp and set aside. Meanwhile, add butter to the same pan where shrimp was cooked. Sauté onion and garlic, add the cream and simmer until thick. Mix in the crab meat, cook for about 5 minutes and season with salt and pepper. Turn off heat and mix in parsley. Set aside.
  2. Next, sauté onion and garlic over medium heat. Add Hunt’s Spaghetti Sauce Parmesan Cheese, simmer until thick and season with salt and pepper. Turn off heat and mix in basil. Set aside. Finally, cook lasagna noodles according to package directions. Set aside.
  3. To assemble, lay lasagna noodles flat on a large surface. Spread about 3 tbsps. of the white crab sauce on each and top with pieces of shrimp, while leaving an inch at the top of each lasagna noodle empty. Sprinkle mozzarella and parmesan cheese on top (about 1 tbsp. each). Roll each lasagna noodle while securing the filling inside. Spread half of red sauce at the bottom of baking dish. Place all the lasagna roll-ups on top of the sauce, seam-side down. Keep the lasagna roll-ups close to each other to prevent unraveling. Spoon-in the remaining red sauce. Top with more mozzarella and parmesan cheese and bake at 190C for 30 minutes. Garnish with basil leaves.
  1. Check out the BiteSized.PH video of this recipe at

Simply satisfying, definitely delicious, but oh so easy to make—these dishes are a sure-hit for every home. Surprise your family and learn how to prepare these and other mouthwatering Hunt’s recipes by visiting on Facebook.

Make every day a feast to remember with Hunt’s Spaghetti Sauces. To learn more about the brand, visit its website at



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Masflex Kitchen Camp and My Bell Pepper Egg Rings Recipe

Posted by on Dec 28, 2016 | 4 comments

Are you feeling creative today?

Try making your own Bell Pepper Egg Rings, your kids will love their sunny side up eggs in colorful and sweet bell peppers. 🙂

Watch my video to see my step-by-step procedure on how to make one, it’s really-really easy and fun to do.  🙂


To make my Bell Pepper Egg Rings I used my Masflex Stone Forged Frypan, its non-stick pan which made frying effortless. 🙂


Here’s a printable recipe for you:

Bell Pepper Egg Rings
  1. 1 big bell pepper
  2. 2 eggs
  3. Salt
  4. Pepper
  5. 1-2 tsps cooking oil
  1. 1. In a large, non-stick skillet, heat 1-2 tsp olive cooking oil over medium/high heat.
  2. 2. Cut peppers into rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
  3. 3. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly.
  4. 4. Sprinkle salt and pepper over each egg. Cook for 3 minutes.
  5. 5. Serve and enjoy! 🙂
 I’m so pumped up to make my Bell Pepper Egg Rings and make use of the kitchen tools I got during the Masflex Kitchen Camp held in the Maya Kitchen in Makati.  Masflex has invited select bloggers to a new exciting and challenging event and I’m so happy to be included. 🙂

The Masflex Kitchen Camp was hosted by Masflex Ambassador, the Adobo Queen Ms. Nancy Reyes-Lumen.  

Nancy Reyes Masflex

The Masflex Kitchen Camp (Blogger’s Edition) was held in line with the celebration of it’s 25th year of excellence and innovation of high quality and affordable cookware and kitchenware of Masflex.


The kitchen camp gave me the feel of MasterChef (U.S. TV series) the part where Ms. Nancy announce what to cook next and we will all rush in front, where a long table of ingredients is available, we hurriedly pick our ingredients.  It was super fun. I was nervous the whole time, I wonder if I will get kicked off if my cooking doesn’t pass to her standards. 😛


I went to the kitchen camp with my friend, Lani.  When we were our way home she told me she got nervous too and felt strange in front of the cooking tools and cooking ingredients.   We have been cooking our entire marriage life and we felt like first timers during the kitchen camp.   The kitchen camp was really an awesome experience! 


We made the famous bibimbap with blue rice.  I never liked bibimbap but, what I made during the kitchen camp was different, I loved it.  I brought it home and shared it with my husband he said he likes it too.  It’s a true testament that Ms. Nancy’s bibimbap recipe is really good.  And of course, I’ll share it with you soon. 🙂


We were also taught how to make a rainbow crepe cake.  I’m one hell of a cook, I made pancake “cakes” instead of crepe cake!  😀  

Hahaha.crepe cake

I went to Chef Jaja, she’s the lady at my right, she gave me tips and trick to make it really thin, like a real crepe. 🙂 Chef Jaja is a real angel, I feel like if I sit down with her for a coffee she will tell me all her cooking and baking secrets. 🙂


I love every thing about the kitchen camp.  I love all the tricks and smart cooking tips of Ms. Nancy!  I learned soooo much.  What I realized was, learning it hands-on was different from learning it in Youtube.  

Thank you so much Ms. Nancy, Chef Jaja and of course Masflex for hosting the event. 🙂 


Check out Masflex’s website and who knows you might score a pass to the next Masflex Kitchen Camp!

Website :
IG: @masflexcookware (hashtags: #MasflexCookware #MasflexKitchenCamp)



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3 Easy to Prepare Snacks for Guests Who Just Dropped By

3 Easy to Prepare Snacks for Guests Who Just Dropped By

Posted by on Dec 26, 2016 | 0 comments

Are you still looking for ideas to serve to your guests this holiday season, especially those who just dropped by to say hello in the spirit of the holiday season? Invite them in and serve any of these three easy to prepare snacks. 🙂

1. Gouda cheese.  My personal favorite is gouda cheese, perfect for my grilled cheese sandwich.  I also used ARLA’s salted butter to brush both sides of the bread before grilling.  Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands.  It is a semi-hard cheese that has a nutty and creamy flavor.  🙂


2. Unsalted butter. I also like ARLA’s unsalted butter for my oatmeal cookies. My home-baked cookies have been a family staples. I have been loyal to another butter brand for a long time, until I discovered ARLA’s unsalted butter. My husband asked me what changes I made from my recipe because it tastes extra special this time.  Dang! I used ARLA’s unsalted butter and from this time forward and this will be our official butter. 🙂 


3. Fresh Cheese Herbs and Spices.  I’m not a fan of bread spreads but when I tried ARLA’s Fresh Cheese Herbs and Spices, it changed my mind.  🙂   A few slices of  toasted bruschetta or a simple crackers with ARLA’s Fresh Cheese Herbs and Spices makes a good welcome guest food.  🙂


ARLA is an international dairy company from Denmark and its gaining popularity to local foodies like me. 🙂 

This holiday season #LetInTheGoodness to ARLA’s all-natural dairy that offers no preservatives, no stabilizers or artificial colorants products.  

Arla products are available at leading supermarkets nationwide.  Visit their Facebook page for more recipe ideas this holiday season.



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