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Ruben’s Cowboy Themed Birthday Party

Ruben’s Cowboy Themed Birthday Party

Posted by on Nov 10, 2015 | 12 comments

Last week, my son Ruben turned 7 years old.  We had two birthday celebrations, one was at home with just the six of us, and the second was at school with his 29 classmates

cowboy birthday party

and 2 of his teachers!  

cowboy birthday party

The event was short since we are only allowed to party for 45 minutes, but it was FUN!

Everyone in class had a good time, especially the birthday boy.  (He was dancing and jumping all around the classroom the whole time like a SUPER STAR.)

The kids enjoyed Frabelle’s Chicken Dogs with chili beans and fries.


And Frabelle’s sweet ham and bacons in my home cooked creamy carbonara.


Ruben’s cowboy themed party was awesome!



It was complete with hotdogs, chicken, cowboy hats and gold coin chocolates loot which put the girls and boys in his class into their cowgirl/cowboy moment. :)


They even had a cowboy game which they all enjoyed!


cowboy birthday party

The simple and small  birthday party made this little boy the happiest birthday boy!



It’s one of the rarest occasion I would say to myself that I’ve done a great job and for that I deserve a pat in the back, a big hug and 3 million pesos! :) :P :D

Thank you Frabelle Foods for the big and juicy chicken dogs, sweet ham and the crispy-tasty bacon!  

Visit Frabelle Foods Facebook page to check out their other delicious products!


Thank you for reading ladies! 











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Classic Fettuccine Carbonara Recipe

Classic Fettuccine Carbonara Recipe

Posted by on Oct 14, 2015 | 0 comments


What pasta dish you had recently that made you roll your eyes with pleasure and thought of  a hashtag to type in your Instagram post?

Was it the Fettucine Alfredo, Lasagne, Pasta al pesto, or the equally famous pinoy style spaghetti?

Mine was my classic fettuccine carbonara pasta we had for dinner last night.  It was home made and it’s sooooo good, my children loved it and everyone had their second serving. :)  And I unconsciously thought of the hashtag #susmaryosepdelicioustalagapromise.


What was yours?


I have been meaning to make carbonara from scratch for a very, very long time now, but I never did.   But yesterday was different, I made carbonara from scratch for the first time and it was everything but delicious.

And you are one lucky gal, I’m sharing my delicious carbonara recipe today. :)

Classic Fettuccine Carbonara Pasta
  1. 250g Fettuccine pasta
  2. 3 large eggs
  3. 1 cup all purpose cream
  4. 5 cloves garlic (diced)
  5. 3 basil leaves (finely chopped)
  6. salt and pepper to taste
  7. 200g bacon
  1. 1. Cook pasta according to package instruction. When the pasta is done, reserve 1/2 cup of the water, then drain.
  2. 2. In a small bowl whisk the eggs, all purpose cream, basil and garlic until well-combined.
  3. 3. Fry the bacon, about 3 minutes, or until the meat is crispy and golden and has rendered its fat.
  4. 4. Toss in the spaghetti.
  5. 5. Remove the pan from the heat and add the egg mixture and stirring quickly until the eggs thicken. The residual heat will cook the eggs but work quickly to prevent the eggs from scrambling. If the sauce seems too thick, thin it out with a little reserved pasta water.
  6. Season liberally with black pepper and parmesan cheese and some salt to taste.
  7. Serve and enjoy!


 P.S. One brave and kind soul nominated me in Bloggys – Philippine Blogging Awards.  If you find my website award worthy and enjoy my recipes and finds inspiration in my food photos, please vote for me here: scroll all the way down and find my URL  Thank you in advance! :)





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Lotus Biscoff Milk Shake Recipe

Lotus Biscoff Milk Shake Recipe

Posted by on Oct 6, 2015 | 0 comments

How do you like your Lotus Biscoff served?  Do you like it with a cup of tea or coffee?

How about with milk or ice cream?  

Lotus Biscoff has that caramel flavor and crisp texture that makes it perfect for just about anything.  


And I’m everything but grateful to receive a gift pack of Lotus Biscoff spread and biscuits from Fly Ace Corporation!


Well, for me I liked my Lotus Biscoff with ice cream and milk so I thought I make myself some refreshing milk shake drink.IMG_2628




Check the recipe below!

And again, thank you for reading ladies!

P.S.  If you like my blog I’ll be honored if you vote for me, I’m nominated in Philippine Blogging Awards under Food and Dining category.  Here’s the link  find my URL :) 

Thank you!

Lotus Biscoff Milkshake Recipe
  1. 3 scoops Vanilla Ice Cream
  2. 2 biscuits Lotus Biscoff
  3. 1 cup milk
  4. 1 cup ice
  5. 1 tablespoon Lotus Biscoff Spread
  6. 1 teaspoon sugar
  1. Combine Lotus Biscoff biscuits and spread, milk, and ice in blender container.
  2. Cover; blend until smooth, scraping down sides of blender if needed.
  3. Serve and enjoy!





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