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Baon Idea: Week 6 – Corned Beef Balls

Baon Idea: Week 6 – Corned Beef Balls

Posted by on Aug 25, 2015 | 0 comments

delimondo corned beef

Have you tried giving your children corned beef baon for school?

Have you noticed that sometimes when your corned beef gets cold there are white dots, which I think are the meat’s fat, that makes the baon less appetizing specially for children?

delimondo corned beef In today’s best baon idea, I made the corned beef into balls and deep fried it.  

The result, easy to eat, crunchy corned beef balls, so you wouldn’t worry even if it gets cold.

delimondo corned beef

We discovered Delimondo  in Landmark a few years ago, my husband and I thought it was an imported brand; judging from its packaging and cost. 

As compared to other local brands, Delimondo costs more at Php 113 per 260 grams, but who cares about it if you get high quality and delicious corned beef for its price?

Delimondo is probably one of the most in-demand corned beef brand right now, and I think that’s because it’s all real meat product. One taste of the stuff is enough to convince you that you’re eating real, high quality meat.

Our family’s favorite are the Ranch Style Corned Beef and their Luncheon Meat.  If you are a fan of Spam like us, Delimondo’s luncheon meat is a good choice compared to Maling. 

corned beef

Corned Beef Balls
Print
Ingredients
  1. 260g Garlic and Chili Corned Beef
  2. 1 egg
  3. 1 clove garlic, finely minced
Instructions
  1. 1. Whisk the egg
  2. 2. Add garlic.
  3. 3. Add the corned beef and mix them.
  4. 4. Form the meat into meat balls: Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs. Continue shaping until all the meat is used.
  5. 5. Refrigerate for 30-45 minutes.
  6. 6. Deep fry. The meatballs are done when cooked through and the outsides are browned.
JoyBites http://joybites.com/

 To know more about Delimondo and its other products visit their Facebook Page: https://www.facebook.com/Delimondo

Thank you for reading ladies!

 

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4-Cheese Baked Mac and Cheese Recipe

4-Cheese Baked Mac and Cheese Recipe

Posted by on Aug 11, 2015 | 0 comments

bakedmacandcheese

Seriously — another baked mac and cheese recipe?

Yes, why not!  But this time I threw in 4 special cheese to make it more special and oh-so-very-yummy!

baked mac and cheese

 

baked mac recipe

This recipe has mozzarella, cheddar, Parmesan and everyone’s favorite Cheese Whiz!  

I baked this dish using Lock&Lock’s Borosilicate Glass Ovenware.  Unlike my other glass ovenware this has a convenient carrying handles and it’s not heavy unlike other glass ovenware.  I like its stylish shape, I can directly serve it from the oven to the table.  

And it comes in 2 sizes: 700ml and  2L.

borosilicate glass

4 Cheese Baked Mac and Cheese
Print
Ingredients
  1. 250 g pasta you can use any pasta you like (in this recipe I used fusili pasta it's long, thick, corkscrew shaped pasta)
  2. 1/4 cup pasta water (use the water you used to boil the pasta in)
  3. 1 tablespoon butter
  4. pinch of salt
  5. 1/4 cup all purpose cream
  6. 1/2 teaspoon of ground black pepper
  7. 3 tablespoons of cheddar cheese
  8. 3 tablespoons of mozzarella cheese
  9. 2 tablespoons of Parmesan cheese
  10. 1/2 cup Cheeze Whiz
Instructions
  1. 1. Cook the pasta, following the instructions indicated in the packaging.
  2. 2. Place a sauce pan over medium heat. Put the butter. Add in the cream, whisk until it becomes smooth. Add the 4 cheese. Add the water. The mixture must thicken. Add pepper into the pan. Remove the pan from the stove. Add the pasta.
  3. 3. Lightly grease your baking dish and place the pasta mixture in. Add mozzarella and cheddar cheese if you like on top of the pasta.
  4. 4. Bake the pasta mixture at 400 degrees. Bake for 20 minutes or until the pasta mixture becomes bubbly. Take the dish off from the oven. Set it aside and allow it to stand for about 10
  5. minutes.
  6. 5. Serve and enjoy!
JoyBites http://joybites.com/

To know more about Lock and Lock products visit their Facebook page here https://www.facebook.com/LocknLockPhilippines

Thank you for reading ladies!

 

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Baon Idea: Week 5 – Fish Nuggets

Baon Idea: Week 5 – Fish Nuggets

Posted by on Aug 1, 2015 | 0 comments

Frabelle Fish Nuggets

Here’s another baon idea take away: Frabelle’s fish nuggets!  

I normally make my own fish nuggets from scratch using cream dory drenched in my very own recipe of breading mix but, today is an exception since I discovered Frabelle’s Captain’s Catch Fish Nuggets.

Frabelle Fish Nuggets

The Frabelle’s fish nuggets are coated with crispy golden breading and it’s pre-fried to seal in the taste.  If you are on the go this one is perfect for your kid’s baon!  It comes with a free barbeque sauce to enjoy!

Frabelle Fish Nuggets

Cheers to another baon idea!

Thanks for dropping by ladies!

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To know more about Frabelle Foods products visit their Facebook page here: https://www.facebook.com/frabellefoods

 

 

 

 

 

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