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Tutti Frutti Ice Cream on Sticks Recipe

Tutti Frutti Ice Cream on Sticks Recipe

Posted by on May 17, 2017 | 4 comments

Fruity Ice Cream on Sticks

Surprise, surprise!  I have a new ice-cold recipe for everyone!

This one is super easy to make and fun too. 🙂

fruity ice cream on stick recipe

I made it in the morning yesterday and before noon all that’s left are the popsicle sticks that I need to wash. 🙂

These sticks are special, I bought them at True Value in Trinoma for P245/ 2 pieces.  I like it because it’s easy to hold and doesn’t need you to finish everything and it’s not messy too, nothing will fall out.  This one is best for kids. 🙂

ice cream stick

Basically, this recipe involves 2 ingredients only, fruit cocktail and whipped cream.

To make a whipped cream I used 1 pack of Alaska all-purpose cream, 2 tablespoons sugar and vanilla, extract if you like.   Whisk just until the cream reaches stiff peaks but make sure your cream is completely chilled before you whisk it in a mixer full speed for 4-6 minutes. 🙂

Here’s the full recipe in the video!

Stay tuned for new videos every Wednesday!  🙂  Thank you for watching! 🙂

 

 

 

 

 

 

 

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Peach Creamsicles Recipe

Peach Creamsicles Recipe

Posted by on May 9, 2017 | 2 comments

The summer heat has got me overflowing with ice dessert ideas including ice candy, slushies and popsicles!  

Just a few days ago I made peach slushies and today I made peach creamsicles, it’s peaches and milkshake treat.  

peach creamsicles
It’s a blockbuster hit, I can’t stop my daughter Lily from eating it all.  Since it’s a bit big for her mouth I had to put in shot glass so it won’t drip on the floor everytime she gives it a lick.

peach creamsicles

This one is really easy to make, all you need is an ice-cube tray, a toothpick or anything that can hold your creamsicles.  In my case I used my fancy little spoon and fork I got from a Japanese store years ago and some cocktail sticks.

IMG_5902

The creamsicles are smooth and creamy with just the right amount of peach flavor — a not-too-sweet treat that’s the perfect way to complete a summer meal.

You have to try it!

Here’s the complete recipe of Peach Creamsicles, enjoy! 🙂

Peach Creamsicles
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Ingredients
  1. 2 slices of Jolly peaches
  2. 1 tbsp sugar
  3. 1 cup water
  4. 1 cup milkshake
Instructions
  1. 1. Put the peaches, sugar and water in a blender, blend it until smooth.
  2. 2. Pour mixture into ice cube tray, make sure you leave space for the milkshake. Let set for 30-60 minutes, then pour the milkshake. Add sticks. Freeze for another 4-6 hours or until frozen.
  3. 3.Enjoy!
JoyBites http://joybites.com/
 I also prepared a video just for you, scroll up to see it.

See you again on Wednesday for another ice treat recipe for you and your family! 🙂

 

 

 

 

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Surprise her this Mother’s day with these El Real recipes

Surprise her this Mother’s day with these El Real recipes

Posted by on May 8, 2017 | 0 comments

Give your mom the best gift this Mother’s day by cooking up these sumptuous pasta dishes, courtesy of El Real Pasta.

Your mother will surely feel your love when she tastes the creamy goodness of Elbow Macaroni with Chicken and Wild Mushrooms, and Flat Spaghetti with Creamy Sausage and Chicken, made more satisfying with the “yumayakap ang sarap” goodness of El Real Elbow Macaroni and El Real Flat Spaghetti.

 

Elbow Macaroni with Chicken & Wild Mushrooms

Elbow Macaroni with Chicken & Wild Mushrooms
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Ingredients
  1. 250 g. El Real Elbow Macaroni
  2. 1/4 cup salted butter or margarine
  3. 1/2 cup thinly sliced white onions
  4. 1 tbsp. crushed garlic
  5. 250 g. chicken breast fillet – cut into 1-inch-long thin strips
  6. 4 pcs. fresh or canned oyster mushroom, thinly sliced
  7. 8 pcs. shitake mushrooms – soak in 3/4 cup water (15 minutes). Save mushroom water.
  8. Remove stems. Slice thinly.
  9. 1/2 cup thinly sliced fresh or canned button mushrooms
  10. 1 cup frozen peas – thawed
  11. 1 cup all-purpose cream
  12. 1 tbsp. rock salt or 1 tsp. fine salt
  13. 1/2 tsp. white pepper
  14. 1/4 cup chopped green bell peppers
  15. 1/4 cup chopped red bell peppers
Instructions
  1. First, cook the El Real Elbow Macaroni according to package directions, drain under faucet water and set aside. In a 12-inch skillet, melt the butter and sauté onions and garlic. Add chicken and cook until it changes color. Add mushrooms and cook for 2 minutes. Add peas, salt and pepper. Stir until boiling. Add cream and simmer. Top with bell peppers. Turn off fire and toss in the macaroni. Serves 4-6.
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Flat Spaghetti with Creamy Sausage and Chicken

Flat Spaghetti with Creamy Sausage and Chicken
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Ingredients
  1. 250 g. El Real Flat Spaghetti
  2. 1/4 cup salted butter or margarine
  3. 1/4 cup minced white onion
  4. 1 cup Italian sausage
  5. 1/2 cup chopped chicken breast fillet
  6. 1 tsp. fine salt
  7. 1/4 tsp. white pepper
  8. 3 tbsp. Continental All-Purpose Flour
  9. 2 cups fresh or full cream milk
  10. 10 fresh or frozen broccoli flowerettes
Instructions
  1. Cook the El Real Flat Spaghetti according to package directions, drain under faucet water and set aside. Cook 10 fresh or frozen broccoli flowerettes in boiling pasta water for 10 minutes, drain and set aside. In a 12-inch skillet, put butter and sauté onions until soft. Add sausage, chicken, salt and pepper. Stir until half cooked. Then add Continental All-Purpose Flour and mix well. Lastly, add milk, stir and simmer. Place pasta on a serving platter, top with sauce and garnish with broccoli flowerettes. Serves 4-6.
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