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Maya Quick and Easy Chocolate Chip Pancakes Recipe

Maya Quick and Easy Chocolate Chip Pancakes Recipe

Posted by on Nov 11, 2014 | 2 comments

chocolate chip pancakes recipe

Pancakes again, Nanay?

The beauty when you hear your children say the word “again” in their most unappreciative tone when you serve them food is to innovate, challenge yourself or make something out of the ordinary with one exception; you are a true creative momma and a superwoman in every way.

Eeeeek… Sadly, I’m not.

The truth is, get annoyed when my children start whining and didn’t eat the food I serve. I find them very ungrateful, unappreciative and sometimes rude.  I am very tempted to say this to them: “Alam mo ba kung ilang bata ang hindi kumakain ng tatlong beses sa isang araw tapos ikaw pangalawang meryenda mo na iyan nagrereklamo ka pa…”

Raise your hands if you feel me.

Well… Buti na lang may Google.

So I found this recipe and I spare myself from whining children.

In this recipe I just added 3tbsp of semi sweet chocolate chips and TADA!  Breakfast is served!


In this picture, I drizzled it with cold cream which made it even more interesting.  You know the feeling of hot and cold inside your mouth?  This is it exactly. :)


Here are the ingredients:

1. 3tbsp semi sweet chocolate chips

2. 1 pack Maya Quick and Easy Hotcake Mix follow the instruction at the back of the package and just add the chocolate chips.

3. You can add pancakes syrup if you wish or spread some butter and sprinkle it with sugar, your choice!

Enjoy and Serve.


Happy Tuesday everyone!

Talk soon!






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Bath Cream: The Cream Factory Taste Test

Bath Cream: The Cream Factory Taste Test

Posted by on Nov 5, 2014 | 0 comments

the cream factory PH

Ooops… the truth is I almost had The Cream Factory Bath cream for breakfast.  It’s milk and avocado flavor.  But I restrained myself when I realized it was not food after all.


bath revolution the cream factory

I had the straw in for goodness sake!


the cream factory

But I have to stop and take the straw off and apply it directly on my skin when I took a shower.

It’s luscious, indulgent, and smells oh so good.  Exactly what they claim to be.

The Cream Factory Bath Cream Avocado flavor is moisturizing and whitening!  I saw the difference after 3 use. Really!

After use you will instantly feel velvety-smooth and fresh!  (You really have to try it to know how velvety-smooth feels like, words just can’t describe it!)

I like how I smell after use. You know how a  balikbayan box full of imported lotions, soaps and all smells like when you tear it open… I smell “imported”.

If there’s one thing I don’t like about it… is why it’s so tempting to eat, like a cupcake with whipped cream and sprinkles on top, you are always ready to give it a lick?  But then I have to remind myself over and over again; “it’s for the skin gaga NOT for the tummy loka.”

You really have to try it.

goats milk the cream factory


Until next time ladies!





The Cream Factory Bath Cream is available in Watsons branches nationwide, Beauty Bar, and Wellworth.  For more information, visit their website at You may also follow them on Facebook:

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Creamy Mushroom and Garlic Sauce Pasta Recipe

Creamy Mushroom and Garlic Sauce Pasta Recipe

Posted by on Oct 28, 2014 | 0 comments

creamy mushroom and garlic pasta

This is very yummmmy.

It involves 3 variety of mushrooms and the secret recipe is MILK!


Did I just say the secret recipe?

It’s okay I guess.  I wouldn’t mind sharing secret with you ladies.  Please feel free to recreate this creamy mushroom and garlic pasta sauce in the comfort of your own kitchen.

It’s really, really delish.  My kids got 2 servings each and there’s barely left for me and my husband to eat, hehe.  It’s that delicious and kid friendly too!

So if you are bored of your once-a-month carbonara pasta, this is a must try!

Check the recipe below.

mushroom and garlic pasta sauce

Happy Wednesday ladies!





Creamy Mushroom and Garlic Sauce Pasta Recipe


  • 1 lb. Al Dente pasta
  • 3 Tbsp. extra virgin olive oil
  • 1 cup Jolly Mushroom (sliced)
  • 1 cup baby portobello mushrooms (sliced)
  • 2 tbsp shitake mushrooms (sliced)
  • 1/2 cup garlic (minced)
  • 2 beef bouillon
  •  pepper to taste
  • 1 cup all purpose cream
  • 1 and 1/2 cups Jolly Cow Fresh Milk
  • 2/3 cup parmesan cheese, plus extra for garnish


1.  Cook pasta according to package directions.

2.  In a large saucepan, heat olive oil over medium heat.  (olive oil not necessary any kind of oil will do)

3.  Add mushrooms and garlic in oil and saute until mushrooms have reduced in size.

4. Add 1/2 cup of the milk and all purpose cream. It will thicken fairly quickly; that’s okay. Add the remainder of the milk and beef bouillon and stir to incorporate all ingredients. Bring to a simmer and cook until it thickened.

5. Remove sauce from heat and stir in parmesan cheese.

6. Serve and enjoy!


Jolly Mushrooms, Jolly Fresh Cow Milk and Al Dente Pasta courtesy of Jolly Food Lines I got from Mommy Blogger’s Halloween Party on October 18, 2014.  Thank you Jolly Food Line



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