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Awesome Food Photos, Fun Family Activities and Cooking Recipes too!

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S’more Sandwich Recipe

S’more Sandwich Recipe

Posted by on Jul 22, 2014 | 0 comments

s'mores sandwich recipe

There are times that I’m so lazy to write, but I enjoy dumping awesome food photos like what I will exactly do today.

Here’s an addition to our children’s baon ideas.  Enjoy!

(Keep scrolling, recipe is just below.)

hazelnut and marshmallow sandwich

 

 

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S’more Sandwich Recipe

Ingredients:

Hazelnut spread

3-4 pcs Toasted Marshmallows

2 pieces of toasted white bread

 

Directions:

You know what to do. :D

 



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It’s supposed to be Easy Peach Cobbler Recipe

It’s supposed to be Easy Peach Cobbler Recipe

Posted by on Jul 7, 2014 | 0 comments

peach cobbler recipe

You know when things get totally mixed up and really messed up the recipe.  This is what exactly happened to my peach cobbler yesterday.  I saw in the picture where I copied the recipe that the crust must be flaky or at least cake-like.  It turned out, my peach cobbler’s was more like sticky rice in texture and far from being cake-like or flaky.  But I’m proud.  It still tastes good. My kids love it, I like it, my husband likes it too. :)

So if you want a different kind of peach cobbler served for your family, follow my recipe step by step. :)

peach cobbler with ice cream

Don’t forget to serve it with vanilla ice cream on top. :)   The hot and cold combination is truly heavenly.

Happy cooking!

 

xoxo,

Joy

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Easy Peach Cobbler Recipe

 

Ingredients

(1) Del Monte can sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Cook’s Note: If you don’t have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon sa

Directions
Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it’s melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream or ice cream on top.

Source: http://www.foodnetwork.com/recipes/trisha-yearwood/easy-peach-cobbler-recipe.html



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Smoothie Recipe: Carrot Pineapple Banana

Smoothie Recipe: Carrot Pineapple Banana

Posted by on Jun 23, 2014 | 0 comments

smoothie recipe

Today, I made a no-sugar smoothie recipe, strictly all fruits and water only.

If you are wondering what else is in the picture that’s our beloved Meow and, no she’s not included in the recipe.  She just loves hanging around with me. :)

See below for the recipe.

no sugar smoothie recipe

 

Have the most beautiful Monday!

 

xoxo,

Joy

 

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Carrot Pineapple Banana Smoothie Recipe

Ingredients

1 medium sized carrot

1 big banana

100 g pineapple

 

Directions

Put them all in a blender.  Chill and serve.

 

 

 



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