Posted by on Jun 5, 2015 | 12 comments

Crispy Chicken Strips

School has started and for most moms I know packing a lunch box can be a bit of a chore, it’s something they will add on their already long list of to do’s.

Like what I promised in my previous post Joybites.com Best Baon Ideas 2015: Inspire the Creative Cook in You I will help you plan and prepare easy to cook baon meals.

For the first week of June I’m giving you the Crispy Chicken Strips Recipe, scroll down to see the recipe.

Though, making your kids’ baon pretty is one of the goal when preparing baon, giving them the nutrition, packing delicious and healthy lunches is another.

In this series we will try to balance all.  The baon must be creatively and easily prepared and at the same time it must be delicious and nutritious too.     

A healthy lunch box full of fresh food gives your child the energy to concentrate, learn and play all day. 

I bought 4 different baon sets for my 4 school kids.

This beautiful Lock and Lock hello kitty container is for my daughter Luisa, since she adores Hello Kitty more than Elise and Lily.  This makes her baon looks pretty instantly so I will just think about the creative preparation, its taste and nutrition properties.  

In my next post you will see my other children’s lunch box sets, so keep visiting my blog for more baon ideas.

lock and lock hello kitty lunch set

baon idea

Print the recipe below and pin it in your refrigerator door for easy reference.

Thanks for reading ladies, if you have baon suggestion please feel free to comment it below.

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P.S. If you like this, please share it with the people you know that needs baon inspiration too. Iā€™m counting on ya!

 

Chicken Strips Recipe
Print
Ingredients
  1. 1/2 kilo chicken fillet
  2. 1 cup all-purpose flour
  3. 2 eggs
  4. 1 cup bread crumbs
  5. 1/2 tsp salt
  6. 1/4 tsp pepper
  7. Cooking oil
  8. Dipping sauce, for serving
Instructions
  1. 1. Combine the flour, salt and pepper in a large bowl. Whisk until well combined
  2. 2. Slice chicken fillet into strips
  3. 3. Coat chicken strips with seasoned flour; dip in egg mixture and coat with crumbs.
  4. 4. In large skillet, heat oil over medium-high heat until hot.
  5. 5. Add chicken; cook until browned on both sides. Reduce heat to medium; cook 3-5 minutes or until chicken is cooked
  6. Enjoy!
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