Masflex Kitchen Camp and My Bell Pepper Egg Rings Recipe

Posted by on Dec 28, 2016 in Blog | 4 comments

Are you feeling creative today? Try making your own Bell Pepper Egg Rings, your kids will love their sunny side up eggs in colorful and sweet bell peppers. 🙂 Watch my video to see my step-by-step procedure on how to make one, it’s really-really easy and fun to do.  🙂 To make my Bell Pepper Egg Rings I used my Masflex Stone Forged Frypan, its non-stick pan which made frying effortless. 🙂 Here’s a printable recipe for you: Bell Pepper Egg Rings 2016-12-27 19:29:25 Save Recipe Print ...

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3 Easy to Prepare Snacks for Guests Who Just Dropped By

Posted by on Dec 26, 2016 in Blog | 0 comments

3 Easy to Prepare Snacks for Guests Who Just Dropped By

Are you still looking for ideas to serve to your guests this holiday season, especially those who just dropped by to say hello in the spirit of the holiday season? Invite them in and serve any of these three easy to prepare snacks. 🙂 1. Gouda cheese.  My personal favorite is gouda cheese, perfect for my grilled cheese sandwich.  I also used ARLA’s salted butter to brush both sides of the bread before grilling.  Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in...

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Ho ho ho! Make Your Christmas Special with Jolly’s quick and budget-friendly recipes

Posted by on Dec 23, 2016 in Blog | 5 comments

Ho ho ho!  Make Your Christmas Special with Jolly’s quick and budget-friendly recipes

If you are like me, I guess you are always looking for ways how to make a budget-friendly holiday favorites. Well, surprise-surprise! Chef Mitchie Sison’s recipe recommendations are here to make your Noche Buena festive yet easier on your time and pocket. And to make your holiday more special, I’m giving away  Jolly Gift Packs! You could win this!   Please make sure to follow all the mechanics below to be eligible to win. 1. Follow JoyBites on Instagram https://www.instagram.com/joybites/ 2.  Like JoyBites on...

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Sardines Casserole Recipe

Posted by on Dec 8, 2016 in Blog | 0 comments

Sardines Casserole Recipe

Doña Elena unveils new line of delicious tuna for the healthy holidays. Many people treat the Yuletide season not only as a vacation from work but also a break from healthy living. Who could resist those tempting Noche Buena favorites during this time of celebration with family and friends? Little do they know, Filipinos do not need to compromise their healthy lifestyle for a delicious spread during Christmas or any other celebration, especially with Doña Elena just around the corner. The trusted brand known for its products’ superior...

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BreakFestival: Strengthening Family Bonding and Changing the World One Family at a Time

Posted by on Nov 18, 2016 in Blog | 18 comments

BreakFestival:  Strengthening Family Bonding and Changing the World One Family at a Time

We are a family of six (dog not included). My husband, myself and our four children. We live in a small apartment near the kids’ school and we share a six seater plastic monoblock dining table, nothing fancy. Since our house is small and our dining table is quite long, we usually push it against the wall and stack the monoblock chairs so we can make space when we need a quick trip to the comfort room or we need way to go back and forth upstairs. Every meal time we have to assemble it in place so we can all eat together.  As time...

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Liempo Recipe Using San Pedro BBQ Sauce at Iba Pa

Posted by on Nov 17, 2016 in Blog | 0 comments

Liempo Recipe Using San Pedro BBQ Sauce at Iba Pa

How do you like your store-bought liempo? If you ask me, I’m not a fan.  A friend asked me to try San Pedro BBQ Sauce at Iba Pa, I used it to marinate my pork belly for grilling and look what came up. Tasty, juicy and tender liempo!   A few tips when marinating any meat! 1. Never marinate meat at room temperature. Marinate your meat in the fridge. 2. Never reuse uncooked marinade. If you are making a sauce, boil leftover marinade to kill bacteria. Here’s my liempo recipe: Liempo Recipe 2016-11-25...

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What’s for Breakfast? Mekeni Longanisa and Egg

Posted by on Nov 6, 2016 in Blog | 0 comments

What’s for Breakfast? Mekeni Longanisa and Egg

We don’t usually eat together for breakfast on a school day.  My eldest daughter leaves for school at 5am and my three other children leaves at 7:25am.   We only eat breakfast together on a weekend where the kids sleep in and everybody wakes up well-rested and refreshed. Every Sunday I make sure that we all eat breakfast together.  It’s the best time I show off my best home-cooked meal.   It’s sometimes restaurant-style dining experience. 😛 I love it when my  youngest daughter Lily in her...

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What’s for Breakfast? NESTLÉ MILO Breakfast Cereal

Posted by on Oct 24, 2016 in Blog | 0 comments

What’s for Breakfast?  NESTLÉ MILO Breakfast Cereal

Roll your eyes if you like, but I believe that breakfast is the most important meal of the day and my kids will never leave home without it. When I’m doing my grocery list I only have one rule for breakfast menu.  Breakfast should be simple, nutritious, and easy to prepare (I don’t like eating sinigang or spaghetti for breakfast and so are my kids.). In my breakfast menu there is always NESTLÉ BREAKFAST CEREALS because they have delicious and nutritious whole grain breakfast cereals such as KOKO KRUNCH, HONEY...

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Beef Tapa with Bell Peppers Recipe

Posted by on Oct 11, 2016 in Blog | 0 comments

Beef Tapa with Bell Peppers Recipe

I regularly check for new recipes online, last week I thought of trying Chinese Pepper Steak recipe from one of my favorite food blog site.  It’s pretty easy to do, but I will be needing tons of herbs and spices I’m not familiar with and I’m not sure where to get.   So I thought of something else, but close to the  Chinese Pepper Steak recipe I found online. I opened my fridge and I saw Mekeni’s Beef Tapa and some bell peppers.  Perfect, the beef tapa has already been seasoned and...

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Food Blog: Basil Pesto Pasta Recipe

Posted by on Sep 26, 2016 in Blog | 35 comments

Food Blog: Basil Pesto Pasta Recipe

I tried making basil pesto pasta a few years back and never again I tried it until today.  I think I put too much basil in my pesto sauce it turned bitter and had become inedible.   This time, with the help of some friends who knows how to make the best basil pesto pasta I made it just right!  My children loved it and asked I should make it again. Instead of using pine nuts, like what is in most recipes you will find in the internet, I used cashew nuts and I think it tastes just as good as using pine nuts.  Plus the...

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