I get the sweetest delight from my children’s faces everytime I made them the sweetest desserts.
Everyone looked forward to home-made dessert specially every weekends.
A couple of weeks ago I made them buco pandan. I twisted it a little by using vanilla ice cream for condensed milk. I shaped the gulaman in circles enough to fit the glass bowl and I grated some cheddar cheese to top it up, just like in the picture above.
To make it more special I used unflavored green gulaman. I boiled the gulaman together with the pandan leaves for flavor. I remember my eldest daughter said: “This is the best buco pandan ever!”
I’m all smiles.
You can try it too. Recipe is just below:
Buco Pandan Recipe
2 cups buco strips
1 cup vanilla ice cream
1 pack Alaska Crema All purpose cream (whipped)
1 pack Ferna green gulaman (cook as per instruction, just add 1 pandan leaf when boiling)
2 tbsp grated Eden Cheese
Combine them together. Chill and serve.