Posted by on Oct 6, 2015 | 0 comments

How do you like your Lotus Biscoff served?  Do you like it with a cup of tea or coffee?

How about with milk or ice cream?  

Lotus Biscoff has that caramel flavor and crisp texture that makes it perfect for just about anything.  


And I’m everything but grateful to receive a gift pack of Lotus Biscoff spread and biscuits from Fly Ace Corporation!


Well, for me I liked my Lotus Biscoff with ice cream and milk so I thought I make myself some refreshing milk shake drink.IMG_2628




Check the recipe below!

And again, thank you for reading ladies!

P.S.  If you like my blog I’ll be honored if you vote for me, I’m nominated in Philippine Blogging Awards under Food and Dining category.  Here’s the link  find my URL 🙂 

Thank you!

Lotus Biscoff Milkshake Recipe
  1. 3 scoops Vanilla Ice Cream
  2. 2 biscuits Lotus Biscoff
  3. 1 cup milk
  4. 1 cup ice
  5. 1 tablespoon Lotus Biscoff Spread
  6. 1 teaspoon sugar
  1. Combine Lotus Biscoff biscuits and spread, milk, and ice in blender container.
  2. Cover; blend until smooth, scraping down sides of blender if needed.
  3. Serve and enjoy!





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