I’ve made a Mango-Sago pudding, last weekend. You know, I always thought that when you say pudding , it’s always bread pudding.
I remember when I was a kid and my mother would ask me to go to the bakery, she would always say that I could buy whatever bread I like except bread pudding, because it’s made out of old and leftover bread, mashed together and baked again.
Well… she got it wrong. A few weeks ago I learned that the word pudding could also mean, a dessert with a creamy consistency, according to Google. So, last weekend, I thought I make a pudding.
You can check out my video below to guide you to make your very own Mango-Sago pudding.
Check below for the recipe.
- 4 ripe mangoes, cubed
- 1 can condensed milk
- 2 tbsp gelatin powder dissolved in 1 cup of warm water
- 1 cup cooked small tapioca pearls (sago)
- 1. Puree the mangoes.
- 2 Combine the mango juice, condensed milk, sago, and and gelatin mixture. Mix until incorporated; transfer to the serving bowl.
- 3. Chill for 1 hour
- 4. Serve and enjoy
- 3 Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.