Posted by on Feb 29, 2016 | 16 comments


mango sago pudding

I’ve made a Mango-Sago pudding, last weekend. You know, I always thought that when you say pudding , it’s always bread pudding.  

I remember when I was a kid and my mother would ask me to go to the bakery, she would always say that I could buy whatever bread I like except bread pudding, because it’s made out of old and leftover bread, mashed together and baked again.

Well… she got it wrong.  A few weeks ago I learned that the word pudding could also mean, a dessert with a creamy consistency, according to Google.   So, last weekend, I thought I make a pudding.

You can check out my video below to guide you to make your very own Mango-Sago pudding.

 Check below for the recipe.

Mango-Sago Pudding Recipe
  1. 4 ripe mangoes, cubed
  2. 1 can condensed milk
  3. 2 tbsp gelatin powder dissolved in 1 cup of warm water
  4. 1 cup cooked small tapioca pearls (sago)
  1. 1. Puree the mangoes.
  2. 2 Combine the mango juice, condensed milk, sago, and and gelatin mixture. Mix until incorporated; transfer to the serving bowl.
  3. 3. Chill for 1 hour
  4. 4. Serve and enjoy
  5. 3 Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.









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