Posted by on Feb 14, 2017 | 11 comments

This Valentines Day, make something special for your loved ones. 🙂

Try my easy fruits and sago pudding recipe.

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Since strawberry is in season you can find them in leading grocery stores like SM Hypermarket, Landmark, Rustans and SnR.  

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In this recipe you can use any fruits you prefer. I’m thinking melon, kiwi and caramelize bananas will do too, so do not limit yourselves with just this two fruits.

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I’m a fan of “gata” or coconut milk and I’ve tried mostly all coconut milk in cans sold at supermarkets but none of them have become my favorite, I always ended up buying a freshly squeezed coconut milk in our local wet market.

Since Jolly came out with their coconut milk I just thought I should give it try.  Jolly’s coconut milk has a freshness and natural sweetness very near to what I can buy at our local wet market.  

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Here’s the complete recipe.

Fruit and Sago Pudding
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Ingredients
  1. 2 pieces whole ripe mangoes
  2. 8-10 pieces of strawberries
  3. 1 can Jolly Coconut milk, 400ml
  4. 2 tbsp sugar
  5. 1 cup tapioca pearls (cooked)
  6. 2 tsp gelatin
Instructions
  1. 1. Dissolve the gelatin in 1/4 cup hot water.
  2. 2. Boil tapioca and coconut milk in a saucepan over medium-high heat and stir constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar and gelatin.
  3. 3. Simmer gently until thickened, 3- 5 minutes , then remove from the heat and allow to cool for 15 minutes before stirring in the vanilla extract. Serve either warm or chilled. Topped with mango or strawberry. 🙂
  4. Enjoy!
JoyBites http://joybites.com/

 

 

 

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