Give your mom the best gift this Mother’s day by cooking up these sumptuous pasta dishes, courtesy of El Real Pasta.
Your mother will surely feel your love when she tastes the creamy goodness of Elbow Macaroni with Chicken and Wild Mushrooms, and Flat Spaghetti with Creamy Sausage and Chicken, made more satisfying with the “yumayakap ang sarap” goodness of El Real Elbow Macaroni and El Real Flat Spaghetti.
250 g. chicken breast fillet – cut into 1-inch-long thin strips
4 pcs. fresh or canned oyster mushroom, thinly sliced
8 pcs. shitake mushrooms – soak in 3/4 cup water (15 minutes). Save mushroom water.
Remove stems. Slice thinly.
1/2 cup thinly sliced fresh or canned button mushrooms
1 cup frozen peas – thawed
1 cup all-purpose cream
1 tbsp. rock salt or 1 tsp. fine salt
1/2 tsp. white pepper
1/4 cup chopped green bell peppers
1/4 cup chopped red bell peppers
First, cook the El Real Elbow Macaroni according to package directions, drain under faucet water and set aside. In a 12-inch skillet, melt the butter and sauté onions and garlic. Add chicken and cook until it changes color. Add mushrooms and cook for 2 minutes. Add peas, salt and pepper. Stir until boiling. Add cream and simmer. Top with bell peppers. Turn off fire and toss in the macaroni. Serves 4-6.
Cook the El Real Flat Spaghetti according to package directions, drain under faucet water and set aside. Cook 10 fresh or frozen broccoli flowerettes in boiling pasta water for 10 minutes, drain and set aside. In a 12-inch skillet, put butter and sauté onions until soft. Add sausage, chicken, salt and pepper. Stir until half cooked. Then add Continental All-Purpose Flour and mix well. Lastly, add milk, stir and simmer. Place pasta on a serving platter, top with sauce and garnish with broccoli flowerettes. Serves 4-6.
You have to try the NEW Spicy Buffalo-Style Chicken McDo!
Have an exciting gastronomic experience with rich, spicy flavor as McDonald’s introduces the all NEW Spicy Buffalo-Style Chicken McDo! It’s the Chicken McDo coated in a hot and zesty sauce for a hot, delicious twist. A different take on buffalo-style chicken, it will leave you wanting more after the first bite.
Grab McDonald’s NEW Spicy Buffalo-Style Chicken McDo for only P95 with drink! This new chicken favorite is also available in 1-pc. meal with Fries and 2-pc. meal.
Delight your taste buds with the NEW Spicy Buffalo-Style Chicken McDo when you dine in at any McDonald’s restaurant nationwide. You can also have it via Drive-Thru or McDelivery by dialing 86-2-36, visiting www.mcdelivery.com.ph, or using the McDo PH app.
Foodies and diehard fried chicken lovers, take your chicken craving to the next level and grab a bite of the NEW Spicy Buffalo-Style Chicken McDo. Share your photos online at facebook.com/McDo.ph and tag @McDo_PH on Twitter or Instagram.
It has been a hot, sunny days lately and all we need is a refreshing drink to cool us down and enjoy the sweaty day ahead. 🙂
This grass jelly coconut milk tea is the win!
My neighbor sells milk tea and it’s Php80-Php90 for every big cup. It’s good and totally refreshing, my children are “suki” (frequent buyer) . But this fine day I would like to make them a home-made milk tea. 🙂
I used Jolly’s Grass Jelly.
The grass jelly has a pleasant, lightly herbal flavor that my kids love.
And to make it more special I used Jolly’s new Coconut Milk instead of ordinary milk.
And surprise, surprise! It tastes soooooooo good. The natural sweetness of coconut milk tastes best together with the tea. 🙂
When you put everything together: the grass jelly, tea, and coconut milk with some sugar it compliments each other and tastes really wonderful. My children loves it and playfully slurp the jelly that gets in their big straws. 🙂
You should try it soon, to make 4 glasses I spent around Php100-120 pesos only. 🙂