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The NEW Spicy Buffalo Style Chicken McDo

The NEW Spicy Buffalo Style Chicken McDo

Posted by on Apr 25, 2017 | 0 comments

You have to try the NEW Spicy Buffalo-Style Chicken McDo!

Spicy Buffalo-Style Chicken McDo
Have an exciting gastronomic experience with rich, spicy flavor as McDonald’s introduces the all NEW Spicy Buffalo-Style Chicken McDo! It’s the Chicken McDo coated in a hot and zesty sauce for a hot, delicious twist. A different take on buffalo-style chicken, it will leave you wanting more after the first bite.

Grab McDonald’s NEW Spicy Buffalo-Style Chicken McDo for only P95 with drink! This new chicken favorite is also available in 1-pc. meal with Fries and 2-pc. meal.

Mcdonald's NEW Spicy Buffalo-Style Chicken

Delight your taste buds with the NEW Spicy Buffalo-Style Chicken McDo when you dine in at any McDonald’s restaurant nationwide. You can also have it via Drive-Thru or McDelivery by dialing 86-2-36, visiting, or using the McDo PH app.

Foodies and diehard fried chicken lovers, take your chicken craving to the next level and grab a bite of the NEW Spicy Buffalo-Style Chicken McDo. Share your photos online at and tag @McDo_PH on Twitter or Instagram.





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Grass Jelly Coconut Milk Tea Recipe

Grass Jelly Coconut Milk Tea Recipe

Posted by on Mar 26, 2017 | 15 comments

Can you feel it?

It has been a hot, sunny days lately and all we need is a refreshing drink to cool us down and enjoy the sweaty day ahead. 🙂

This grass jelly coconut milk tea is the win!

grass jelly Milk Tea

My neighbor sells milk tea and it’s Php80-Php90 for every big cup.  It’s good and totally refreshing, my children are “suki” (frequent buyer) . But this fine day I would like to make them a home-made milk tea. 🙂  

grass jelly Milk Tea

 I used Jolly’s Grass Jelly.

The grass jelly has a pleasant, lightly herbal flavor that my kids love.  

Jolly Grass Jelly

Jolly Coconut Milk
And to make it more special I used Jolly’s new Coconut Milk instead of ordinary milk.

Jolly Coconut Milk

And surprise, surprise!  It tastes soooooooo good.  The natural sweetness of coconut milk tastes best together with the tea. 🙂

Grass Jelly Coconut Milk Tea Recipe

When you put everything together: the grass jelly, tea, and coconut milk with some sugar it compliments each other and tastes really wonderful.  My children loves it and playfully slurp the jelly that gets in their big straws. 🙂

You should try it soon, to make 4 glasses I spent around Php100-120 pesos only.  🙂  

Here’s the recipe for you to try.


Grass Jelly Coconut Milk Tea Recipe
  1. 1 can Jolly Grass Jelly (cut into small cubes)
  2. ½ cup brewed black tea, cooled
  3. ½ cups very Jolly coconut milk cold
  4. sugar to taste
  5. ice
  1. Place about 1/4 cup of glass jelly into a glass.
  2. Stir together the cooled black tea and coconut milk. Add ice. Add sugar to suit your taste.
  3. Serve and enjoy!

Enjoy your grass jelly coconut milk tea!






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Mango and Strawberry Sago Pudding

Mango and Strawberry Sago Pudding

Posted by on Feb 14, 2017 | 11 comments

This Valentines Day, make something special for your loved ones. 🙂

Try my easy fruits and sago pudding recipe.


Since strawberry is in season you can find them in leading grocery stores like SM Hypermarket, Landmark, Rustans and SnR.  


In this recipe you can use any fruits you prefer. I’m thinking melon, kiwi and caramelize bananas will do too, so do not limit yourselves with just this two fruits.


I’m a fan of “gata” or coconut milk and I’ve tried mostly all coconut milk in cans sold at supermarkets but none of them have become my favorite, I always ended up buying a freshly squeezed coconut milk in our local wet market.

Since Jolly came out with their coconut milk I just thought I should give it try.  Jolly’s coconut milk has a freshness and natural sweetness very near to what I can buy at our local wet market.  



Here’s the complete recipe.

Fruit and Sago Pudding
  1. 2 pieces whole ripe mangoes
  2. 8-10 pieces of strawberries
  3. 1 can Jolly Coconut milk, 400ml
  4. 2 tbsp sugar
  5. 1 cup tapioca pearls (cooked)
  6. 2 tsp gelatin
  1. 1. Dissolve the gelatin in 1/4 cup hot water.
  2. 2. Boil tapioca and coconut milk in a saucepan over medium-high heat and stir constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar and gelatin.
  3. 3. Simmer gently until thickened, 3- 5 minutes , then remove from the heat and allow to cool for 15 minutes before stirring in the vanilla extract. Serve either warm or chilled. Topped with mango or strawberry. 🙂
  4. Enjoy!




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