Which do you serve for breakfast a freshly cooked rice or a tasty fried rice?
Our family loves a freshly cooked rice every meal specially for breakfast, the kids find the rice from the rice cooker soft and easy to eat. Although we prefer a freshly cooked rice over fried rice I thought I whip it up a little and surprised them with a tasty fried rice for breakfast one weekend. I made them salted egg and dilis fried rice, we first had it at Kuya J in Cherry, Congressional Avenue when we dined it for dinner and we loooved it.
The recipe is easy to make and very, very tasty, I love how the salted egg adds texture to the rice, it made it fun and exciting to eat. 🙂 Here’s the recipe:
- 2 cups of rice
- 1 salted egg (cubed)
- 15-20 pcs dilis
- 1 tsp chopped garlic
- salt and pepper to taste
- 1. Combine the rice, salted egg and dilis.
- 2. Heat the cooking oil in a frying pan. Add the garlic and cook over medium heat until golden.
- 3. Add the rice and stir fry until the rice is heated through.
- 4. Add salt and pepper to taste.
- Enjoy! 🙂
Try it soon. 🙂 All ingredients are available in your local palengke or wet market. 🙂