Posted by on Oct 17, 2017 | 0 comments

Which do you serve for breakfast a freshly cooked rice or a tasty fried rice?

Our family loves a freshly cooked rice every meal specially for breakfast, the kids find the rice from the rice cooker soft and easy to eat.  Although we prefer a freshly cooked rice over fried rice I thought I whip it up a little and surprised them with a tasty fried rice for breakfast one weekend.  I made them salted egg and dilis fried rice, we first had it at Kuya J in Cherry, Congressional Avenue when we dined it for dinner and we loooved it.  

The recipe is easy to make and very, very tasty, I love how the salted egg adds texture to the rice, it made it fun and exciting to eat.  🙂  Here’s the recipe:

fried rice recipe

dilis fried rice

Salted Egg and Dilis Fried Rice
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Ingredients
  1. 2 cups of rice
  2. 1 salted egg (cubed)
  3. 15-20 pcs dilis
  4. 1 tsp chopped garlic
  5. salt and pepper to taste
Instructions
  1. 1. Combine the rice, salted egg and dilis.
  2. 2. Heat the cooking oil in a frying pan. Add the garlic and cook over medium heat until golden.
  3. 3. Add the rice and stir fry until the rice is heated through.
  4. 4. Add salt and pepper to taste.
  5. Enjoy! 🙂
JoyBites http://joybites.com/
 You can add extra salted egg on the side, some vegetables like okra and tomatoes are good compliments too.

kamatis

okra and salted egg

fried rice
Try it soon. 🙂  All ingredients are available in your local palengke or wet market. 🙂

 

 

 

 

 

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